CONSISTENCY – QUALITY – PROVEN SUPPLY
Alberta 38 Premium Beef is built on strict sourcing standards, controlled feeding programmes and advanced technology to deliver reliable premium beef with outstanding marbling, colour and presentation.
From carefully selected cattle suppliers to single-source production and computer-verified marbling, every step is designed to ensure chefs, retailers and distributors receive consistent quality they can depend on.
Verified Marbling and Quality
Carcasses are sorted in-house by JBS Canada, ensuring accurate classification and quality verification.
Quality controls include:
- Carcass Class (type): Ungraded
- Minimum carcass weight: 750 lbs
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Minimum ribeye area: 10.5 in²
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Minimum Marbling score: 400
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100% marbling verification using advanced E+V computer vision grading technology
This combination of expert sortation and advanced technology ensures objective and reliable quality assessment.
Single-Source Production
All Alberta 38 Premium Beef is produced at a single dedicated facility (BR 38 plant).
This ensures:
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Consistent processing standards
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Tight quality control
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Reliable product uniformity
A single-source approach means customers receive the same premium standard every time.
All cattle in the programme are grain-fed for a minimum of 90 days, supporting:
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Consistent marbling
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Tender texture
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Full beef flavour
Hand-Selected for Premium Presentation
Each cut is hand-selected to maintain consistent size, shape and visual appeal.
The result is beef that performs equally well in retail displays, restaurants, and premium food service environments.
A selection of POS items are available for retail use.
